While Pinot Grigio is the more popular of the two, Sauv Blanc is grown in more regions around the world.įantastic Sauvignon Blanc vineyards can be found in France, South Africa, California, New Zealand, Australia, and Chile. There, the sandy soils and cool climate produce some of the most popular Sauvignon Blanc wines, with particularly fruity, ripe, and pungent flavors. Sauvignon Blanc found international recognition once it moved to New Zealand. Pinot Grigio is most widely grown in Italy, particularly in the North Eastern regions of Lombardy, Veneto, and Friuli. Instead of opting for a rich style like the French Pinot Gris, Italian winemakers produce a dry, simple style of wine to work well with most meals and be very easy to drink. The grapes of both Pinot Grigio and Sauv Blanc originated in France, but neither found their fame there. These grapes are especially reflective of their terroir, or place of origin, and the flavors imparted by each region become quite obvious in the finished wine. They ripen early and can be grown in a variety of climates. Sauvignon Blanc grapes are bright green, round, and densely clustered. Pinot Grigio grapes are also used to make Pinot Gris, the richer French wine style. Grigio means “grey” in Italian, and so Pinot Grigio is aptly named because the grapes have a dusty greyish skin. As far as tasting notes, think rose petals, lychee, and the aromas of pumpkin pie spice – from nutmeg to cinnamon to clove. It can be bone dry to slightly sweet.īoth Pinot Grigio and Sauvignon Blanc grapes originated in France, but they do not look alike. It’s also the perfect drink for many situations, from a light summer brunch to a heavy Thanksgiving feast. Quite popular in Europe, white wine Gewürztraminer hasn’t achieved recognition in the United States as much as some of its other white wine relatives. For all its vibrance and versatility, it’s probable you’ve never heard of or tried it. Gewürztraminer is an incredibly aromatic and vivacious white wine. They pair beautifully with spicy foods, especially Asian cuisine. Rieslings are aromatic white wines with floral notes and hints of mineral, petrol, and earth. The sweet varieties age quite well – and there are many Riesling dessert wines on the market. Riesling is a white wine from Germany and can lean from very sweet to bone dry. Staunch Chardonnay and Pinot Grigio drinkers may be surprised to find they even prefer Sauvignon Blanc after exploring this crisp, zesty wine. It didn’t achieve international recognition until the 1980s. Sauvignon Blanc is slightly less popular than Chardonnay or Pinot Grigio. Indeed, no two bottles of Sauvignon Blanc are alike, making it a fun white wine to explore. It often offers a bold punch of acidity and can range from tropically fruity to green and herbaceous to earthy and flinty. Like Chardonnay, Sauvignon Blanc is a white wine with a variety of styles and flavors. You’ll find Pinot Grigio pairs really well with lighter fare and seafood, and is equally as wonderful when enjoyed simply as a cocktail. It has a great balance of being dry to off-dry and crisply refreshing, with notes of pear and mineral on the nose. Pinot Grigio is the second most popular white wine variety sold in the United States. The range of flavors from bottle to bottle and vineyard to vineyard suggests why Chardonnay has launched to fame – there’s a glass for everyone and most taste preferences. It is often quite dry, with a medium to full body and hints of butter, tropical fruit, and spice. A glass of Chardonnay can be anything from buttery and creamy to minerally and bright. Rightly so, as it is the most popular white wine varietal in the United States.Ĭhardonnay represents a span of styles depending on the winemaking methods, including oaked and unoaked. When people think of white wine, most immediately picture Chardonnay. For the sake of brevity, we’ll share five of our favorites. There are many – oh so many – white wines to choose from. It’s nice to know the most common varieties of white wine.
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